Fall Cocktail Two: Bourbon Sangria

Since we still have that bottle of Koval from last week, we wanted to use it again in a drink recipe (actually, we are probably going to use it again…you’ll sip on bourbon for a while!). This time we made a bourbon sangria using that sweet, sweet Moscato….



  • 1 bottle of Moscato
  • 1/2 cup of Bourbon (that same bottle from last week)
  • 1 can of ginger beer
  • 2 Red Apples sliced and diced
  • 2 Pears Sliced and diced


Combine the  Moscato, ginger beer, and 1/2 cup of bourbon into a pitcher and stir. Add the fruit and stir some more. Put the pitcher in the refrigerator for a good 2 hours then pour into a glass. Turn-up. (I kid, you really can’t get wild off sangria. Enjoy it while watching Orange is the New Black).

When things get hard to swallow we need a bottle of moscatoooooooo



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